TOUR DE FRANCE:FINAL LEG FRIDAY, JULY 19th 2024
July 19 2024 | 5:30 PM - 8:00 PM6711 Forest Lawn Dr, Los Angeles, CA 90068
In a show of appreciation to those of you who have supported our continued Wine Dinner Program over the years, we are extending a special invitation to join us for one last Farwell Wine Dinner Experience.
We have got a cellar full of great wines, and we want to share them with our friends. This Experience is not our traditional wine Dinner format: there is no single producer being featured, there is no wine being sold to attendees after the dinner, and the menu is going to be our existing a la carte menu. But the wine are going to be spectacular!
FRIDAY, JULY 19TH
ANYTIME between 5:30 and 8:00PM
TOUR DE FRANCE: FINAL LEG
First Course (choice of one)
SCALLOP CRUDO
peruvian scallops, aji amarillo leche de tigre, serrano, red onion, cucumber
or
DIVER SCALLOPS
applewood smoked bacon, little potatoes, lemon, herbs
DOMAINE BERTHET BONDET, "La Poirier", COTES DU JURA, FRANCE, 2018
Second Course (choice of one)
DUCK PAPPARDELLE
duck confit, spring garlic, peas, oyster mushrooms, squash blossom
or
CRAB FETTUCCINE
mascarpone, crushed red pepper, jumbo lump crab, citrus breadcrumbs
E. GUIGAL, CONDRIEU, VIOGNER, FRANCE 2021
Third Course (choice of one)
STEAK FRITES
dry aged new york, hand cut fries, three peppercorn sauce
or
CHICKEN FRIED MUSHROOM
hen of the woods, brussels sprout slaw, vegan ranch, hot sauce
BERNARD BURGAUD, SYRAH, COTE ROTIE, RHONE VALLEY, FRANCE 2019
Dessert Course
CHOCOLATE CABERNET CAKE
espresso chocolate buttercream
DOMAINE DE CLOSIERS, "Les Closiers", CABERNET FRANC, LOIRE VALLEY, FRANCE FRANCE 2021