THE BEST OF FRENCH BURGUNDY FLIGHT NIGHT FRIDAY JULY 19TH
July 19 2024 | 5:30 PM - 8:00 PM6711 Forest Lawn Dr, Los Angeles, CA 90068
As many of you may have heard, our restaurant suffered extensive damage from a small fire and flood. Due to complications, Santuari will be closing our doors on July 21st. The entire staff here at Santuari would like to thank all of you who have supported us over the last 6 years.
In a show of appreciation to those of you who have supported our continued Wine Dinner Program over the years, we are extending a special invitation to join us for one last Farwell Wine Dinner Experience.
We have got a cellar full of great wines, and we want to share them with our friends. This Experience is not our traditional wine Dinner format: there is no single producer being featured, there is no wine being sold to attendees after the dinner, and the menu is going to be our existing a la carte menu. But the wine are going to be spectacular!
THURSDAY, JULY 18th anytime between 5:30 and 8:00PM
THE BEST OF FRENCH BURGUNDY FLIGHT NIGHT
$100 PLUS TAX (DOES NOT INCLUDE GRATUITY)
First Course (choice of one)
SCALLOP CRUDO
peruvian scallops, aji amarillo leche de tigre, serrano, red onion, cucumber
or
DIVER SCALLOPS
applewood smoked bacon, little potatoes, lemon, herbs
DOMAINE BZIKOT PERE ET FILS, BOURGOGNE, CHARDONNAY, COTE-D'OR, FRANCE 2021
Second Course
DUCK PAPPARDELLE
duck confit, spring garlic, peas, oyster mushrooms, squash blossom
LUCIEN JACOB, "Les Toussaints" 1er Cru, BEAUNE, BURGUNDY, FRANCE 2021
Third Course (choice of one)
STEAK FRITES
dry aged new york, hand cut fries, three peppercorn sauce
or
CHICKEN FRIED MUSHROOM
hen of the woods, brussels sprout slaw, vegan ranch, hot sauce
GEORGE GLANTENAY, "Les Combes Dessus" POMMARD 1ER CRU, BURGUNDY, FRANCE 2021
Dessert Course
CHOCOLATE CABERNET CAKE
espresso chocolate buttercream
NATHALIE RICHEZ, SANTENAY, BURGUNDY, FRANCE 2019