Dinner

3 for 23 and 5 for 35 seasonal accouterment

beurre de baratte

$12

hummus, labneh, eggplant dip, olives, flatbread

$32

balsamic, walnuts, pecorino

$17

peruvian scallops, aji amarillo leche de tigre, serrano, cucumber, red onion

$26

local burrata, tomato-anchovy vinaigrette, crispy prosciutto

$19

old bay, dill, tabasco aioli

$22

grilled cheese, filet, chives, shallots, gruyere, dijon

$26

market price

$50

little potatoes, lemon, herbs

$24

whipped feta, molasses butter, coriander

$15

duck confit, spring garlic, peas, oyster mushrooms, squash blossoms

$26

mascarpone, crushed red pepper, jumbo lump crab, citrus breadcrumbs

$31

weiser farm’s potato, chili flakes, fermented jimmy nardello pepper powder burnt rosemary oil, hook’s cheddar

$16

garlic aioli

$30

hen of the woods, brussels sprouts slaw, vegan ranch, hot sauce

$31

melted leeks, fennel & dill emulsion, charred lemon

$43

leg and thigh confit, roasted breast, weiser potatoes, herbs, garlic, lemon, mojo rojo

$29

spigarello, peaches, spicy honey jus

$46

dry aged new york, hand cut fries, three peppercorn sauce

$43

chimichurri, horseradish, sea salt, popovers

$133